Wilder's
steakhouse



 

Starters

Wilder's Three Onion Soup
Caramelized white and red onion in traditional beef stock, topped with house made crouton, gruyere cheese and green onion   6

Bruschetta
Roma Tomatoes with fresh basil pesto in a baked parmesan bowl with focaccia toasts   9

Thai Beef Brochette
Grilled tenderloin skewers with a rich Thai chili glaze then topped with a spicy coconut sauce   10

Petite Mignons
Applewod smoked bacon wrapped tenderloin medallions, in a pool of Wilder's signature steak sauce finished with asiago cheese sauce   15

Spinach Artichoke Dip
Wilder's special recipe of assorted cheeses, fresh spinach, artichoke hears and double smoked bacon served with grill pita points   9

Crab Stuffed Mushrooms
Oven broiled crimini mushrooms stuffed with king crab, cheeses and garlic butter   10

Seafood Bisque
Wilder's own, rich blend of fresh fish stock and heavy cream, pureed and topped with creme fraiche   7

Shrimp Cocktail
Four jumbo shrimp, served with fresh lemon wedge and house made cocktail sauce   13

Crab Cakes
King and lump crab, panko breaded, pan fried served with classic remoulade   12

Sushi Grade Tuna
Blackened yellow fin fillet seared rare, with wasabi, pickled ginger, Thai chili aoli and soy sauce   12

Red Pepper Glazed Scallops
Pan seared and glazed with Wilder's red pepper sauce and smoked bacon   13


Fresh Cut Steaks

Steak enhancements $3 ~ Toasted English Bleu Cheese - Blackened - Mushroom and Onion Demi Glace - Bernaisse Sauce - Wilder's Signature Steak Sauce - Oscar Topping (additional $3)

All steaks paired with your choice of one side item at no charge

Filet of Beef Tenderloin
Chargrilled to your specifications   Six Ounce   28     Eight Ounce   30     Ten Ounce   34

Kansas City Strip
Twelve ounce center cut strip loin    32

Steak Oscar
Tenderloin medallions with king crab, fresh grilled asparagus, and Bernaise sauce   32

T-Bone Steak
Twenty four ounce king cut - this steak is not available well done   39

Filet Du Pont
Six ounce center cut tenderloin, carmelized onion, mushroom duxelles, gruyere cheese   30

Blackened Rib-eye
Flavorful, juicy, seared with blackening spices, twelve ounce cut   29

Beefmaster
Twenty four ounce, cut to order, bone-in rib eye steak - this steak not available well done   39

Medallions Au poivre
Seared pepper encrusted tenderloin medallions with bleu cheese demi glace   29

Surf and Turf
Choose steak then pair with choice of Fresh Fish Selection, South American Lobster, Grilled Jumbo Shrimp, Pacific King Salmon, Seared Scallops, Chilean Sea Bass, Sushi Tuna - Please ask server for pricing




Specialty Salads

The Wilder's Wedge
Iceberg wedge topped with English bleu cheese crumbles, housemade bleu cheese dressing, Applewood smoked bacon, local farm fresh tomatoes   9

Spinach Salad
Fresh baby spinach with imported goat cheese, red onion, Applewood smoked bacon, crimini mushrooms and balsamic vinaigrette   9

Grilled Romaine
Wedge of romaine heart, chargrilled, served warm with classic caesar dressing, fresh parmesan, fontina, asiago cheeses and garlic crouton toasts   10



Seafood
Wild Caught ~ Sustainable

Chilean Sea Bass
Pan-roasted with garlic, caper butter sauce   28

Pacific King Salmon
Wild caught & sustainable. Pan-roasted
finished with fresh bearnaise sauce, lump crab and grilled asparagus   32

Lobster Tail
South American, oven broiled, thirteen ounce tail, with drawn butter
presented on a bed of sauteed spinach   39

Scallop & Shrimp Scampi
Seared sea scallops and sauteed jumbo shrimp, white wine, lemon and garlic sauce   29

Lobster Macaroni & Cheese
Chef's blend of five imported cheeses, garlic, truffle oil, sauteed, topped with parmesan and panko bread crumbs, finished in the oven until golden brown   23



Chicken ~ Ribs ~ Chops

Smoked Baby Back Ribs
House smoked, half slab with Wilder's strawberry balsamic BBQ sauce
presented with garlic mashed potatoes   19

Blackened Chicken
Breast of chicken, pan seared with blackening spices
served with garlic mashed potatoes in natural jus   18

Colorado Lamb Chops
Three grilled bone-in chops with tarragon gnocchi & bleu cheese demi glace   32

French Cut Pork Chop
Bone-in, hickory smoked, grilled, thick cut chop, dried fruit chutney
finished with red pepper glaze, served with garlic mashed potatoes   19

Vegetarian Saute
Assorted seasonal grilled and sauteed vegetables in pesto
garlic and white wine with linguini   16

Chicken Picata
Pan fried breast with butter, lemon, capers and white wine
served over sauteed spinach and linguini   20




Side Items   5

Grilled Asparagus
Sauteed Fresh Spinach
House-made Onion Rings
Baked Potato
Truffled Macaroni & Cheese
Twice Baked Potato
Sauteed Mushrooms
Garlic Mashed Potatoes
Tossed Green Salad
Steak Cut Fries
Sauteed Brussel Sprouts





Items based on availability ~ Menu subject to change without notice

 

 


 

 

 

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