Wilder's
steakhouse


Starters

 

Wilder's Three Onion Soup
Caramelized white and red onion in traditional beef stock, topped with house made crouton, Gruyere cheese and green onion

Bruschetta
Roma Tomatoes with fresh basil pesto in a baked parmesan bowl with focaccia toasts

Pommes Frites
House made flat fries with truffle oil and parmesan served with garlic aioli

Onion Rings
Wilder's specialty, thick cut white onion, hand battered and fried to golden
served with house made ketchup


Spinach Artichoke Dip

Wilder's special recipe of assorted cheeses, fresh spinach, artichoke hears and double smoked bacon served with grill pita points

Crab Stuffed Mushrooms
Oven broiled crimini mushrooms stuffed with king crab, cheeses and garlic butter

Shrimp Cocktail

Four jumbo shrimp, served with fresh lemon wedge and house made cocktail sauce

Crab Cakes

King and lump crab, panko breaded, pan fried served with classic remoulade

Sushi Grade Tuna
Blackened, seared rare, with wasabi, pickled ginger, Thai chili aoli and soy sauce

Red Pepper Scallops
Pan seared, extra large, with roasted red pepper cream sauce, fennel, almond, cilantro and lime zest




Fresh Cut Steaks

Wilder's steakhouse proudly serves Creekstone Choice Black Angus Natural Beef.  
Guaranteed hormone and antibiotic free.
Vegetarian fed and humanely handled under the guidelines of Dr. Temple Grandin,
a leading expert in the field of animal welfare.
Steak enhancements $3

Toasted English Bleu Cheese  -  Blackened  -  Mushroom and Onion Demi Glace 
Bearnaise Sauce  -  Wilder's Signature Steak Sauce
King Crab Oscar Topping (additional $6)


               All steaks paired with your choice of one side item at no charge

Filet of Beef Tenderloin
Hand cut from the center of the tenderloin, chargrilled to your specifications
     Six Ounce   ~     Eight Ounce   ~     Ten Ounce   ~   Custom Cuts Available

Kansas City Strip

Twelve ounce center cut strip loin


Wilder's Mignons
Tenderloin medallions, Wilder's signature steak sauce, asiago cream sauce
crumbled applewood smoked bacon

Filet DuPont
Six ounce center cut tenderloin, caramelized onion, mushroom duxelles, Gruyere cheese

Rib-eye Steak
Well marbled, center cut, juicy, twelve ounces

Beefmaster

Twenty four ounce, cut to order, bone-in rib eye steak - this steak not available well done

Medallions Au poivre
Seared, pepper encrusted tenderloin medallions, onion confit with bleu cheese demi glace

Surf and Turf
Pair with choice of steak with any of the following,
     Fresh Fish Selection, South American Lobster, Grilled Jumbo Shrimp, North Atlantic Salmon
     Seared Jumbo Scallops, Chilean Sea Bass, Sushi Tuna - King Crab Leg






Specialty Salads

The Wilder's Wedge
Iceberg wedge topped with English bleu cheese crumbles, house made bleu cheese dressing
Applewood smoked bacon, local farm fresh tomatoe


Spinach
Fresh baby spinach with imported goat cheese, red onion, Applewood smoked bacon
crimini mushrooms and balsamic vinaigrette 


Grilled Romaine
Wedge of romaine heart, chargrilled, served warm with classic Caesar dressing
fresh parmesan, fontina, asiago cheeses and garlic crouton toasts


Brussel Sprout
Shaved brussel sprouts, red onion, fennel, toasted almonds parmesan cheese
finished with brown butter vinaigrette






Seafood


Chilean Sea Bass
Pan-roasted with garlic, caper butter sauce

North Atlantic Salmon
Honey soy glaze, served with rice with green scallions

Lobster Tail
South American, oven broiled, thirteen ounce tail, with drawn butter
presented on a bed of sauteed spinach

Scallop & Shrimp Scampi
Seared sea scallops and sauteed jumbo shrimp, white wine, lemon and garlic sauce

Alaskan King Crab
One pound of king crab legs, split and broiled with butter and smoked paprika





Chicken ~ Ribs ~ Chops

Pesto Roast Chicken
Airline cut chicken breast, fresh basil pesto, chopped tomatoes, asiago cheese
on a bed of sauteed baby greens

Blackened Chicken
Breast of chicken, pan seared with blackening spices
served with garlic mashed potatoes in natural jus

French Cut Pork Chop
Bone-in, hickory smoked, grilled, thick cut chop, dried fruit chutney
finished with red pepper glaze, served with garlic mashed potatoes

Vegetarian Saute
Assorted seasonal grilled and sauteed vegetables in pesto
garlic and white wine with linguini

Chicken Picata
Pan fried breast with butter, lemon, capers and white wine
served over sauteed spinach and linguini





Side Items

Grilled Asparagus
Sauteed Fresh Spinach
House-made Onion Rings
Baked Potato
Wilder's Signature Truffled Macaroni & Cheese
Smoked Gouda Twice Baked Potato
Sauteed Mushrooms
Garlic Mashed Potatoes
Roasted Cauliflower and Fennel
Tossed Green Salad
Steak Cut Fries
Roasted Brussel Sprouts
Baked Sweet Potato
Cauliflower Puree
Glazed Carrots
Truffled Pommes Frites





Items based on availability ~ Menu subject to change without notice

 

 


 

 

 

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