Louis Jadot Pinot Noir - France 39
King Estate Pinot Noir - Oregon 52
J Winery Pinot Noir - California 65
Smoking Loon Pinot Noir - California 26
Cline Red Truck Organic Petite Syrah - California 24
Bogle Petite Syrah - California 25
Stone Cellars Merlot by Beringer - California 22
Niegaum-Coppola Diamond Series Merlot - California 38
Sterling Vintner's Collection Merlot - California 35
Estancia Merlot - California 34
Cline Ancient Vine Zinfandel - California 31
Alexander Valley Sin Zin - California 39
Concha Y Toro Carmenere - Chilean 23
J. Lohr Syrah - California 28
Jacob's Creek Reserve Shiraz - Australia 27
Smoking Loon Syrah - California 24
Penfold's Bin 389 Cabernet/Shiraz - Australia 64
Stone Cellars Cabernet Sauvignon by Beringer - California 24
Robert Mondavi Private Select Cabernet Sauvignon - California 27
Bonterra Organic Cabernet Sauvignon - California 37
Ghost Pines Cabernet Sauvignon - California 45
Louis Martini Cabernet Sauvignon - California 47
Wolf Blass Cabernet Sauvignon - California 24
Stag's Leam Artemus Cabernet Sauvignon - California 98
Silver Oak Napa Cabernet Sauvignon - California 148
Grgich Hills Cabernet Sauvignon - California 110
Jordan Cabernet Sauvignon - California 95
Beringer Knights Valley Cabernet Sauvignon - California 50
Frogs Leap Cabernet Sauvignon - California 79
Menage a Trois Red - California 25
Davinci Chianti Classico - Italy 39
J. Lohr Wild Flower Gamay - California 21
Chateau Larose Trintadon - Bourdeaux, France 39
Chateau Siminard - Bourdeaux, France 58
Alexander Valley Two Barrel Syrah Merlot - Australia 38
Tiziano Chianti - Tuscany, Italy 27
Greg Norman Limestone Coast Cabernet Merlot - Australia 32
Chateau Greysac - Bourdeaux, France 41
Duckhorn Decoy Red - California 58
Opus One 2005 - California 220
Zenato Amarone - Italy 95
SINGLE MALT SCOTCH Glenlivet - 12 year
Cragganmore - 12 year
Oban - 14 year
Lagavulin - 16 year
Macallan - 12 year
Glenmorangie - 15 year
Dalwhinnie - 15 year
Johnnie Walker Gold
MENU APPETIZERS
Shrimp Cocktail
Four jumbo prawns, served with fresh lemon wedge and house made cocktail sauce 13
Spinach Artichoke Dip
Wilder's special recipe of assorted cheeses, fresh spinach, artichoke hearts and double smoked bacon
Served with grilled pita points 9
Bruschetta
Roma Tomatoes with fresh basil pesto in a baked parmesan bowl with focaccia toasts 9
Petite Mignons
Applewood smoked bacon wrapped tenderloin medallions served in a pool of Wilder's signature steak sauce
Finished with asiago cheese sauce 15
Crab Stuffed Mushrooms
Oven broiled crimini mushrooms stuffed with king crab, cheeses and garlic butter 10
Seared Sushi Grade Tuna
Blackened yellow fin fillet seared rare, with wasabi, pickled ginger, Thai chili aoli and soy sauce 12
Crab Cakes
King and lumb crab, panko breaded, pan fried and served with classic remoulade 12
Thai Beef Brochette
Grilled tenderloin skewers with a rich Thai chili glaze then topped with a spicy coconut sauce 10
Sweet Chili Scallops
Pan seared glazed with Wilder's red pepper sauce and double smoked bacon 13
Wilder's Three Onion Soup
Caramelized white and red onion in a traditional beef stock served in a crock
Topped with house made crouton, gruyere cheese and green onion 6
Seafood Bisque
Wilder's own, rich blend of fresh fish stock and heavy cream, pureed and topped with tarragon creme fraiche 7
FRESH CUT STEAKS
Filet of Beef Tenderloin
Center cut filet, char-grilled to your specifications
Six Ounce 26 Eight Ounce 28 Ten Ounce 32
Kansas City Strip Twelve ounce center cut strip loin 29
Steak Oscar Tenderloin medallions with king crab, fresg grilled asparagus, and bearnaise sauce 32
T-Bone Twenty four ounce king cut 39
Filet Du Pont Six ounce center cut tenderloin, carmelized onions, mushrooms duxelles, provolone cheese 29
Beefmaster Twenty-four ounce, cut to order, bone-in rib eye steak 39
Blackened Rib Eye
Well marbled, flavorful, twelve ounce center cut, seared with blackening spices 29 Medallions Au poivre
Seared pepper encrusted tenderloin medallions with mushroom and onion demi glace 27
Surf & Turf
Select steak of choice and add the following, ask server for pricing Fresh Fish Selection
Alaskan King Crab Leg
Lobster Tail
Sauteed Barramundi
Sushi Tuna
Pacific King Salmon
Grilled Jumbo Shrimp
SEAFOOD
Barramundi Austrailian sea bass, encrusted with double smoked bacon and
parmesan cheese with butter sauce 28
Pacific King Salmon
Pan sauteed and finished with sauteed fennel salad and buerre blanc 29
Lobster Tail South African, oven broiled, thirteen ounce tail, with drawn butter
presented on a bed of sauteed spinach 39
Langostino Lobster Macaroni & Cheese Chef's blend of five imported cheeses, garlic, truffle oil, sauteed and topped with parmesan and
panko bread crumbs, finished in the oven until golden brown 23
Scallop & Shrimp Puttanesca Seared sea scallops and sauteed jumbo shrimp with housemade red sauce
served with linguini 29
Alaskan King Crab Legs One pound, split then oven broiled with drawn butter Market Pricing
CHICKEN ~ RIBS ~ CHOPS
Chicken Parmesan Pan fried breast with mozzarella cheese and house red sauce on linguini 19
Blackened Chicken Breast of chicken, pan seared with blackening spices
served with garlic mashed potatoes in natural jus 19 Chicken & Dumplings
Roasted half chicken with tarragon gnocchi and marsala pan sauce 22
Smoked Baby Back Ribs
House smoked, half slab with Wilders strawberry balsamic BBQ sauce
presented with garlic mashed potatoes 19
French Cut Pork Chop
Bone-in, hickory smoked, grilled, thick cut chop, dried fruit chutney, finished with red pepper glaze served with garlic mashed potatoes 19
Vegetarian Stuffed Pepper Assorted grilled and sauteed vegetables in fresh made risotto with red pepper sauce 16
SPECIALTY SALADS
The Wilders Wedge
Iceberg wedge, English bleu cheese crumbles and dressing, Applewood smoked bacon, tomatoes 9
Grilled Romaine Wedge of romain heart, chargrilled, served warm with classic caesar dressing
fresh parmesan, fontina, asiago cheeses and garlic crouton toasts 10
Spinach Salad
Fresh spinach, goat cheese, red onion, Applewood smoked bacon, and crimini mushrooms
with balsamic vinaigrette 9
SIDE ORDERS 5 Twice Baked Potato
Sauteed Mushrooms
Baked Potato
House-made Onion Rings Tossed Green Salad
Sauteed Fresh Spinach
Garlic Mashed Potatoes
Steak Cut Fries
Five Cheese Macaroni
Grilled Asparagus
Lobster Macaroni and Cheese +5