Louis Jadot Pinot Noir - France 39
King Estate Pinot Noir - Oregon 52
J Winery Pinot Noir - California 65
Smoking Loon Pinot Noir - California 26
Cline Red Truck Organic Petite Syrah - California 24
Bogle Petite Syrah - California 25
Stone Cellars Merlot by Beringer - California 22
Niegaum-Coppola Diamond Series Merlot - California 38
Sterling Vintner's Collection Merlot - California 35
Estancia Merlot - California 34
Cline Ancient Vine Zinfandel - California 31
Alexander Valley Sin Zin - California 39
Concha Y Toro Carmenere - Chilean 23
J. Lohr Syrah - California 28
Jacob's Creek Reserve Shiraz - Australia 27
Smoking Loon Syrah - California 24
Penfold's Bin 389 Cabernet/Shiraz - Australia 64
Stone Cellars Cabernet Sauvignon by Beringer - California 24
Robert Mondavi Private Select Cabernet Sauvignon - California 27
Bonterra Organic Cabernet Sauvignon - California 37
Ghost Pines Cabernet Sauvignon - California 45
Louis Martini Cabernet Sauvignon - California 47
Wolf Blass Cabernet Sauvignon - California 24
Stag's Leam Artemus Cabernet Sauvignon - California 98
Silver Oak Napa Cabernet Sauvignon - California 148
Grgich Hills Cabernet Sauvignon - California 110
Jordan Cabernet Sauvignon - California 95
Beringer Knights Valley Cabernet Sauvignon - California 50
Frogs Leap Cabernet Sauvignon - California 79
Menage a Trois Red - California 25
Davinci Chianti Classico - Italy 39
J. Lohr Wild Flower Gamay - California 21
Chateau Larose Trintadon - Bourdeaux, France 39
Chateau Siminard - Bourdeaux, France 58
Alexander Valley Two Barrel Syrah Merlot - Australia 38
Tiziano Chianti - Tuscany, Italy 27
Greg Norman Limestone Coast Cabernet Merlot - Australia 32
Chateau Greysac - Bourdeaux, France 41
Duckhorn Decoy Red - California 58
Opus One 2005 - California 220
Zenato Amarone - Italy 95
SINGLE MALT SCOTCH Glenlivet - 12 year 7
Cragganmore - 12 year 7
Oban - 14 year 8
Lagavulin - 16 year 9
Macallan - 12 year 7
Glenmorangie - 15 year 7
Dalwhinnie - 15 year 8
Johnnie Walker Gold 9
MENU APPETIZERS Shrimp Cocktail 12
Spinach Artichoke Dip 8
Bruschetta 7
Petite Mignons 12
Crab Stuffed Mushrooms 9
Seared Sushi Grade Tuna 10
King Crab and Shrimp Cakes 11
Teriyaki Beef Skewers 10
Chilled Seafood Sampler Market Price
"THE TREATMENT"
served on a platter for two
10 oz. Tenderloin Filet
Lobster Tail
Alaskan King Crab Leg
sauteed vegetables, choice of two side orders
served with a bottle of
Freixenet Cordon Negro Extra Dry Sparkling Champagne
Market Pricing
FRESH CUT STEAKS
Filet of Beef Tenderloin
Center cut filet, char-grilled to your specifications
Six Ounce 24 Eight Ounce 27 Ten Ounce 30
Kansas City StripTwelve ounce center cut strip loin
27
Steak OscarTenderloin medallions with Alaskan King Crab, asparagus, and hollandaise sauce
30
T-BoneTwenty four ounce king cut
39
Filet Du PontSix ounce center cut tenderloin, carmelized onions, mushrooms duxelles, provolone cheese
29
BeefmasterTwenty ounce specialty cut, bone-in rib eye steak
39
Rib-Eye SteakJuicy, flavorful, center cut
Chargrilled 25 Blackened 28
Steak Gorgonzola
Black pepper encrusted tenderloin medallions with gorgonzola cheese sauce
28
Add To Your Steak
See your server for market pricingAlaskan King Crab Leg
Lobster Tail
SeaBass
Grilled Shrimp
SEAFOOD
Chilean Sea BassOven roasted with cranberry, orange relish & toasted cashews
26
North Atlantic Salmon
Char-grilled with honey lemon glaze
22
Morton Bay LobsterAustralian warm water ten ounce tail, split and grilled with mint ginger butter
Market Price
Orange RoughyBaked in lemon and white wine
23
Boston Casserole en CrouteBaked seafood trio, gulf prawns, sea scallops, orange roughy,
roasted garlic cream sauce, topped with parmesean bread crumbs
24
Alaskan King Crab LegsOne and one quarter pound, split then oven broiled, served with drawn butter
Market Price
Blackened GrouperPan Seared, spicy, with lemon aioli
21
Cajun Steak & ShrimpTenderloin medallions with a cajun cream sauce paired with grilled cajun rubbed shrimp skewers
34
Sea Scallop Kabob
Grilled & skewered with fresh garlic, basil & proscuitto
24
Thai Saku Tuna
Pepper encrusted yellow fin fillet, seared rare, Thai hot chili sauce, botan rice roll
served with fresh ginger, wasabi & soy
23
CHICKEN ~ RIBS ~ CHOPS
Chevre Stuffed Dijon ChickenStuffed with spinach and goat cheese, topped with mushrooms, bacon and cream dijon sauce
19
Blackened Chicken Pan seared, boneless breast of chicken, spicy
16
Pesto Roast ChickenBoneless breast, baked with fresh basil pesto, tomatoes and asiago cheese
18
Italian Stuffed Chicken
Procuitto, asparagus, smoked provolone cheese topped with red pepper coulis
19
Smoked Baby Back Ribs
House smoked, half slab with choice of honey barbecue glaze, chipolte barbecue glaze or dry
16
French Cut Pork Chop
Bone-in, hickory smoked, grilled then finished with boubon pecan fruit compote
16 PASTA
Blackened Chicken LinguiniBreast of chicken over linguini in classic alfredo sauce
18
Vegetarian Saute
Seasonal vegetables sauteed in pesto and olive oil,
tossed with penne pasta
16
Shrimp Carbonara
Sauteed gulf prawns tossed with penne pasta, bacon, and a roasted garlic cream sauce
20
Chicken Parmesan
Pan seared, Italian breaded boneless breast filet, on housemade marinara sauce
served with garlic linguine & asparagus
19
Soups ~ Salads
Wilder's Three Onion Soup
Topped with house made crouton, provolone and parmesan cheese
5
Seafood Bisque
Wilder's own rich blend of shrimp, lobster, roughy, scallops and king crab
6
The Wilders Wedge
Iceberg lettuce wedge topped with house made bleu cheese dressing,
bleu cheese crumbles, crisp bacon, and tomatoes
9
Royal CaesarRomaine, parmesan, croutons, choice of grilled tiger shrimp or blackened chicken breast
12
Fried Chicken SaladPan seared boneless breast over romaine tossed with caesar dressing
11
SIDE ORDERS Twice Baked Potato 5
Sauteed Mushrooms 3
Baked Potato 4
Gourmet Onion Rings 4 Tossed Green Salad 4
Caesar Salad 4
Sauteed Vegetables 3
Garlic Mashed Potatoes 4
Steak Cut Fries 4
Linguini Alfredo 4
Seasoned Wild Rice 3
Grilled Asparagus 5