Menu
Hours
Monday-Friday | 5 PM – 9 PM
Saturday | 5 PM – 10 PM
View our Menu
Phone
(417) 623-7230
Give us a call
Address
1216 S. Main Street
Joplin, MO 64801
Get directions
Starters
Bruschetta
Presented with focaccia toasts and parmesan crisp finished with balsamic reduction
Three Onion Soup
Caramelized white and red onion, housemade beef stock, fried crouton, gruyere cheese and green onion
Lamb Lollipop
House smoked with rosemary, Celtic grey sea salt rub, finished with honey~lime glaze
Hot Crab Dib
King and lump crab, imported cheese, red onions, grilled pita points
Shrimp Cocktail
Four jumbo prawns served with fresh lemon and lime wedges, cilantro lime cocktail sauce
Bacon
Extra thick cut smoked bacon prepared three ways: spiced brown sugar, blackened, or honey bourbon glazed, served with raw horseradish
Onion Rings
Wilder’s specialty, thick cut white onion, hand battered, fried to golden
Sushi Tuna
Blackened, seared rare, with wasabi, pickled ginger, chili aoli, and soy sauce
Scallops Burre Blanc
Seared, colossal, lemon burre blanc, finished with fresh chives
Garden
Dressings
Balsamic Vinaigrette, Caesar, Bleu Cheese, Honey Mustard, Brown Butter Vinaigrette,
Ott’s French, Buttermilk Garlic Ranch, Herbed Italian, 1000 Island
Wilder’s Wedge
Iceberg, housemade bleu cheese dressing, crumbles, applewood smoked bacon
Grilled Romaine
Wedge of romaine heart, chargrilled, classic caesar dressing, special cheese blend, garlic toasts
Brussel Sprout
Shaved brussel sprouts, red onion, fennel, toasted almonds, parmesan cheese, finished with brown butter vinaigrette
Spinach
Fresh baby spinach, imported feta cheese, candied pecans, red onion, smoked bacon, mushrooms, balsamic vinaigrette
Range
Beef Tenderloin Filet
Handcut from the center of the tenderloin chargrilled to your specifications (custom cuts available) 8 oz, 10 oz
Kansas City Strip
Chargrilled, twelve ounce center cut strip loin (custom cuts available)
Wilder’s Mignons
Wilder’s signature steak sauce, asiago cream sauce, crumbled applewood smoked bacon
Steak Oscar
Eight ounce, center cut tenderloin filet finished with king crab, grilled asparagus, and bearnaise sauce
DuPont
Eight ounce beef tenderloin, carmelized onions, sauteed mushrooms, gruyere cheese
Rib-Eye Steak
Well marbled fourteen ounce center cut steak, recommended blackened with our special spices
Beefmaster
Twenty six ounce bone-in rib eye, this steak is not available well done
Medallions Au Poivre
Seared pepper encrusted tenderloin medallions, onion confit with bleu cheese demi glace
Steak Enhancements
Toatsed English Bleu Cheese
Wilder’s Signature Steak Sauce
Truffle Butter
Bearnaise Sauce
Sauteed Mushrooms & Onions
Thick Cut Smoked Bacon
King Crab Oscar Topping
Surf & Turf
Pair your choice of steak with one of the following at Market Price:
Grilled Prawns
North Atlantic Salmon
Seared Jumbo Scallops
Sushi Tuna
Half Lobster Tail
Seared Chilean Sea Bass
Field
Blackened Chicken
Chicken breast, pan seared with spices, roasted garlic mashed potatoes, natural jus, grilled asparagus
New Zealand Elk
Bone-in, farm raised elk, horseradish compound butter, roasted garlic mashed potatoes
French Cut PorkChop
Bone-in, house smoked, grilled, thick cut chop, dried fruit, compote red pepper glaze with garlic mashed potatoes
Pesto Roast Chicken
Pan seared chicken breast, fresh basil pesto, chopped tomatoes, asiago cheese, sauteed greens
Sea
North Atlantic Salmon
Honey soy glaze, vegetable fried rice with egg, finished with fresh scallions
Chilean Sea Bass
Pan seared with garlic, caper cream sauce, sauteed greens
Scampi
Shrimp & scallops over papperdelle pasta, butter, garlic sauce, finished with fresh lemon
Lobster Tail
Ten ounce South Africa rock tail, butter poached, drawn butter with grilled lemon, sauteed greens
Signature Sides
All entrees include one side item
Grilled Asparagus
Garlic Mashed Potatoes
Traditional Steak Fries
Truffled Mac and Cheese
Thick Cut Smoked Bacon
Baked Potato
Sauteed Mushrooms
Cauliflower Au Gratin
Caesar Salad
Creamed Spinach
Smoked Gouda Twice Baked Potato
Brown Butter Sprouts
Sweet Creamed Corn
Housemade Onion Rings
Half Wilder’s Wedge
Spring Mix Salad