Delicious Selection to Choose From


Finest Selection of Hand-cut Steaks


Always Fresh Seafood Selection

Menu | Wilder’s Steakhouse



Wilder’s Three Onion Soup

Caramelized white and red onion in traditional beef stock, topped with house made crouton, Gruyere cheese and green onion


Roma Tomatoes with fresh basil pesto in a baked parmesan bowl with focaccia toasts

Pommes Frites

House made flat fries with truffle oil and parmesan served with garlic aioli

Onion Rings

Wilder’s specialty, thick cut white onion, hand battered and fried to golden
served with house made ketchup

Spinach Artichoke Dip

Wilder’s special recipe of assorted cheeses, fresh spinach, artichoke hears and double smoked bacon served with grill pita points

Crab Stuffed Mushrooms

Oven broiled crimini mushrooms stuffed with king crab, cheeses and garlic butter

Shrimp Cocktail

Four jumbo shrimp, served with fresh lemon wedge and house made cocktail sauce

Crab Cakes

King and lump crab, panko breaded, pan fried served with classic remoulade

Sushi Grade Tuna

Blackened, seared rare, with wasabi, pickled ginger, Thai chili aoli and soy sauce

Red Pepper Scallops

Pan seared, extra large, with roasted red pepper cream sauce, fennel, almond, cilantro and lime zest

Fresh Cut Steaks

Wilder’s steakhouse proudly serves Creekstone Choice Black Angus Natural Beef.  
Guaranteed hormone and antibiotic free. 
Vegetarian fed and humanely handled under the guidelines of Dr. Temple Grandin – a leading expert in the field of animal welfare.

Steak enhancements $3

Toasted English Bleu Cheese – Blackened – Mushroom and Onion Demi Glace 
Bearnaise Sauce – Wilder’s Signature Steak Sauce
King Crab Oscar Topping (additional $6)

All steaks paired with your choice of one side item at no charge

Filet of Beef Tenderloin
Hand cut from the center of the tenderloin, chargrilled to your specifications
Six Ounce | Eight Ounce | Ten Ounce | Custom Cuts Available

Kansas City Strip
Twelve ounce center cut strip loin

Wilder’s Mignons
Tenderloin medallions, Wilder’s signature steak sauce, asiago cream sauce
crumbled applewood smoked bacon

Filet DuPont
Six ounce center cut tenderloin, caramelized onion, mushroom duxelles, Gruyere cheese

Rib-eye Steak
Well marbled, center cut, juicy, twelve ounces

Twenty four ounce, cut to order, bone-in rib eye steak – this steak not available well done

Medallions Au poivre
Seared, pepper encrusted tenderloin medallions, onion confit with bleu cheese demi glace

Surf & Turf
Pair with choice of steak with any of the following,
Fresh Fish Selection, South American Lobster, Grilled Jumbo Shrimp, North Atlantic Salmon
Seared Jumbo Scallops, Chilean Sea Bass, Sushi Tuna – King Crab Leg

Specialty Salads

The Wilder’s Wedge
Iceberg wedge topped with English bleu cheese crumbles, house made bleu cheese dressing, Applewood smoked bacon, local farm fresh tomato

Fresh baby spinach with imported goat cheese, red onion, Applewood smoked bacon crimini mushrooms and balsamic vinaigrette

Grilled Romaine
Wedge of romaine heart, chargrilled, served warm with classic Caesar dressing, fresh parmesan, fontina, asiago cheeses and garlic crouton toasts

Brussel Sprout
Shaved brussel sprouts, red onion, fennel, toasted almonds parmesan cheese finished with brown butter vinaigrette


Chilean Sea Bass
Pan-roasted with garlic, caper butter sauce

North Atlantic Salmon
Honey soy glaze, served with rice with green scallions

Lobster Tail
South American, oven broiled, thirteen ounce tail, with drawn butter presented on a bed of sautéed spinach

Scallop & Shrimp Scampi
Seared sea scallops and sauteed jumbo shrimp, white wine, lemon and garlic sauce

Alaskan King Crab
One pound of king crab legs, split and broiled with butter and smoked paprika

Chicken | Ribs | Chops

Pesto Roast Chicken
Airline cut chicken breast, fresh basil pesto, chopped tomatoes, asiago cheese on a bed of sautéed baby greens

Blackened Chicken
Breast of chicken, pan seared with blackening spices served with garlic mashed potatoes in natural jus

French Cut Pork Chop
Bone-in, hickory smoked, grilled, thick cut chop, dried fruit chutney finished with red pepper glaze, served with garlic mashed potatoes

Vegetarian Saute
Assorted seasonal grilled and sautéed vegetables in pesto, garlic and white wine with linguini

Chicken Picata
Pan fried breast with butter, lemon, capers and white wine
served over sauteed spinach and linguini

Side Items

Grilled Asparagus
Sauteed Fresh Spinach
House-made Onion Rings
Baked Potato
Wilder’s Signature Truffled Macaroni & Cheese
Smoked Gouda Twice Baked Potato
Sauteed Mushrooms
Garlic Mashed Potatoes
Roasted Cauliflower and Fennel
Tossed Green Salad
Steak Cut Fries
Roasted Brussel Sprouts
Baked Sweet Potato
Cauliflower Puree
Glazed Carrots
Truffled Pommes Frites

Items based on availability ~ Menu subject to change without notice